ZERO
-
1| “PODOLICA” BEEF TARTARE 14
Beef tartare from local “Podolica” cattle, fried fava beans brittle, sour cream, lime
-
2| TUNA TARTARE 🌾❄️ 15
Yellowfin tuna tartare, tomato concasse, mixed-green salad, anchovy and capers dressing
-
3| SEARED SCALLOPS** ❄️ 14
Seared scallops, tomato water, savory crumble
-
4| CREAMED PUMPKIN 7
Creamed pumpkin, taleggio cheese, rosemary croutons
-
5| FRIED CACIOCAVALLO CHEESE 🟩 9
Fried caciocavallo cheese, spicy mango ketchup
-
6| GOOSE BREAST 🌾 9
Honey glazed goose breast cooked at low temperature, puréed chestnut, sautéed spinach
-
7| MINI VEGGIE BURGER 🌾 🟩 🌱 7
Mini veggie burger, basil mayo, mâche
-
8| CABBAGE ROULADES 🌾 🟩 🌱 7
Cabbage roulades, basmati rice with spices, sweet-and-sour sauce
-
9| FRIED JUMBO SHRIMP 🧊 12
Soy flavored jumbo shrimp fried in panko crust, honey mustard
-
10| LAMB CHOPS ❄️ 12
Pistacchio and hazelnut breaded lamb chops cooked at low temperature, potato cream, coulis of berries
-
11| BEEF ROULADES 🌾❄️ 12
Beef roulades, semi-seasoned cheese, whole grain mustard, lime yogurt sauce, porcini mushroom
-
12| MONKFISH 🌾🧊 10
Larded monkfish, thick tomato sauce, sea beans
-
13.1| MINI MORTADELLA SPHERES 8
Mortadella, pecorino cheese cream, chopped pistacchios
-
13.2| MINI ENDIVE SPHERES 🟩 8
Roasted endive, primitivo reduction sauce, chopped hazelnuts
-
13.3| PROSCIUTTO MINI SPHERES 8
Prosciutto, basil and almond cream
UNO&DUE
-
30| SUD AMATRICIANA 13
Spaghettoni “Gentile”, vine tomato, pecorino cheese fondue, crunchy guanciale (pork jowl)
-
31| SHELLFISH PENNONI ❄️ 14
Pennoni “Gentile”, shellfish bisque, pistacchio pesto, seared scampi
-
32| STUFFED RAVIOLO ❄️ 🟩 17
Burrata and rosemary stuffed ravioli, creamed pumpkin and porcini mushrooms
-
33| “PODOLICA” BURGER 17
Burger from local “Podolica” cattle, oven baked potato, caciocavallo cheese, BBQ sauce
-
34| SNAPPER AND SPINACH 🌾❄️ 21
Snapper, Mediterranean sauce, sautéed spinach
-
35| FILET AND PUMPKIN CHIPS** 21
Beef filet, sake and soy reduction sauce, pumpkin chips
-
36| FAVA BEANS PIE 🌾❄️ 🟩 🌱 12
Fava beans pie au gratin, chicory mayo, taralli brittle
INFINITO
-
50| COCCO BELLO 🌾 9
Coconut, passion fruit and mango mousse, coconut and lime brittle
-
51| TIRAMISÙ 7
Mascarpone cheese mousse, chocolate sauce, coffee, S. Marzano Elixir liqueur
-
52| CLOUD 8
Hazelnut Bavarian cream, chocolate salted caramel, hazelnut brittle
-
53| UNDERBRUSH 🟩 8
Pistacchio single serving, berries, dark chocolate
GOURMET PIZZAS
-
70| CAPOCOLLO AND PUMPKIN CREAM* 16
Pumpkin cream, porcini mushrooms, local crunchy capocollo from Martina Franca, Grana Padano cheese, parsley
-
71| “PODOLICA” TARTARE AND CACIOCAVALLO 14
Caciocavallo fondue, beef tartare from local “Podolica” cattle, sesame seeds
-
72| SCAMPI AND GUACAMOLE* ❄️ 15
Guacamole, marinated scampi, citrus fruit gel
-
73| STRACCIATELLA AND CAPOCOLLO 16
Local Stracciatella from Valle d’Itria, capocollo from Martina Franca
-
74| STRACCIATELLA AND DATTERINO 🟩 13
Local Stracciatella from Valle d’Itria, basil cream, “datterini” (small plum tomatoes), toasted almonds
TORPEDOES
-
90| TURNIP TORPEDO 13
IN Local mozzarella from Valle d’Itria, turnips, fresh sausage || OUT ‘nduja cream
-
91| VEGETARIAN TORPEDO 🟩 11
IN Local mozzarella from Valle d’Itria, potato cream, eggplant, zucchini, peppers || OUT smoked provola cheese
-
92| SCAMPI TORPEDO* ❄️ 15
IN Local mozzarella from Valle d’Itria, taleggio cheese || OUT zucchini julienne, marinated scampi
-
93| PROSCIUTTO TORPEDO* 14
IN Local mozzarella from Valle d’Itria, San Marzano tomatoes, Grana Padano cheese, basil || OUT prosciutto