
ZERO
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1| “PODOLICA” BEEF TARTARE 14
Beef tartare from local “Podolica” cattle, fried fava beans brittle, sour cream, lime
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2| TUNA TARTARE 🌾❄️ 15
Yellowfin tuna tartare, tomato concasse, mixed-green salad, anchovy and capers dressing
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3| SEARED SCALLOPS** ❄️ 14
Seared scallops, tomato water, savory crumble
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4| CREAMED PUMPKIN 7
Creamed pumpkin, taleggio cheese, rosemary croutons
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5| FRIED CACIOCAVALLO CHEESE 🟩 9
Fried caciocavallo cheese, spicy mango ketchup
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6| GOOSE BREAST 🌾 9
Honey glazed goose breast cooked at low temperature, puréed chestnut, sautéed spinach
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7| MINI VEGGIE BURGER 🌾 🟩 🌱 7
Mini veggie burger, basil mayo, mâche
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8| CABBAGE ROULADES 🌾 🟩 🌱 7
Cabbage roulades, basmati rice with spices, sweet-and-sour sauce
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9| FRIED JUMBO SHRIMP 🧊 12
Soy flavored jumbo shrimp fried in panko crust, honey mustard
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10| LAMB CHOPS ❄️ 12
Pistacchio and hazelnut breaded lamb chops cooked at low temperature, potato cream, coulis of berries
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11| BEEF ROULADES 🌾❄️ 12
Beef roulades, semi-seasoned cheese, whole grain mustard, lime yogurt sauce, porcini mushroom
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12| MONKFISH 🌾🧊 10
Larded monkfish, thick tomato sauce, sea beans
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13.1| MINI MORTADELLA SPHERES 8
Mortadella, pecorino cheese cream, chopped pistacchios
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13.2| MINI ENDIVE SPHERES 🟩 8
Roasted endive, primitivo reduction sauce, chopped hazelnuts
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13.3| PROSCIUTTO MINI SPHERES 8
Prosciutto, basil and almond cream
UNO&DUE
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30| SUD AMATRICIANA 13
Spaghettoni “Gentile”, vine tomato, pecorino cheese fondue, crunchy guanciale (pork jowl)
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31| SHELLFISH PENNONI ❄️ 14
Pennoni “Gentile”, shellfish bisque, pistacchio pesto, seared scampi
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32| STUFFED RAVIOLO ❄️ 🟩 17
Burrata and rosemary stuffed ravioli, creamed pumpkin and porcini mushrooms
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33| “PODOLICA” BURGER 17
Burger from local “Podolica” cattle, oven baked potato, caciocavallo cheese, BBQ sauce
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34| SNAPPER AND SPINACH 🌾❄️ 21
Snapper, Mediterranean sauce, sautéed spinach
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35| FILET AND PUMPKIN CHIPS** 21
Beef filet, sake and soy reduction sauce, pumpkin chips
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36| FAVA BEANS PIE 🌾❄️ 🟩 🌱 12
Fava beans pie au gratin, chicory mayo, taralli brittle
INFINITO
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50| COCCO BELLO 🌾 9
Coconut, passion fruit and mango mousse, coconut and lime brittle
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51| TIRAMISÙ 7
Mascarpone cheese mousse, chocolate sauce, coffee, S. Marzano Elixir liqueur
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52| CLOUD 8
Hazelnut Bavarian cream, chocolate salted caramel, hazelnut brittle
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53| UNDERBRUSH 🟩 8
Pistacchio single serving, berries, dark chocolate
GOURMET PIZZAS
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70| CAPOCOLLO AND PUMPKIN CREAM* 16
Pumpkin cream, porcini mushrooms, local crunchy capocollo from Martina Franca, Grana Padano cheese, parsley
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71| “PODOLICA” TARTARE AND CACIOCAVALLO 14
Caciocavallo fondue, beef tartare from local “Podolica” cattle, sesame seeds
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72| SCAMPI AND GUACAMOLE* ❄️ 15
Guacamole, marinated scampi, citrus fruit gel
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73| STRACCIATELLA AND CAPOCOLLO 16
Local Stracciatella from Valle d’Itria, capocollo from Martina Franca
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74| STRACCIATELLA AND DATTERINO 🟩 13
Local Stracciatella from Valle d’Itria, basil cream, “datterini” (small plum tomatoes), toasted almonds
TORPEDOES
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90| TURNIP TORPEDO 13
IN Local mozzarella from Valle d’Itria, turnips, fresh sausage || OUT ‘nduja cream
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91| VEGETARIAN TORPEDO 🟩 11
IN Local mozzarella from Valle d’Itria, potato cream, eggplant, zucchini, peppers || OUT smoked provola cheese
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92| SCAMPI TORPEDO* ❄️ 15
IN Local mozzarella from Valle d’Itria, taleggio cheese || OUT zucchini julienne, marinated scampi
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93| PROSCIUTTO TORPEDO* 14
IN Local mozzarella from Valle d’Itria, San Marzano tomatoes, Grana Padano cheese, basil || OUT prosciutto